Amica ED37610B X-TYPE STEAM oven 77 L 3600 W Black

For Your comfort

SoftSteam
Pies and cakes like from a bakery, and the bread... even better than from a baker’s! SoftSteam uses rising steam to help our food look and taste great, every time. Just add some water to the water tray at the bottom of the oven. The rising steam helps the bread dough rise better and more uniformly with an improved puffy texture, without the risk of becoming too dry or cracking. SoftSteam works just as well for other types of food, keeping them juicy.

Amica BakingPro System
Perfect roasting or baking is not just about having good cooking skills, first you need to have the right oven. With the BakingPro System™ you don't have to worry about unevenly baked pies or a roast that is too dry! Cakes and pies are always perfect in the centre and never too brown at the edges, with precisely uniform heat and temperature distribution throughout the whole oven cavity. Even those parts of the dish closer to the oven door will be cooked perfectly thanks to the large offset heaters close to the oven front. The oven is now larger than before and features more baking levels to cook more dishes at the same time. The size of the baking and roasting trays have also increased and the revised air fan cowl heats the oven faster: 150°C in just 3 minutes! The new lamp system on the upper wall of the oven chamber makes the inspection of your cooking even easier than before. State of the art in a revised form: for the best baking and roasting quality.

Telescopic guides with STOP function
When removing a hot tray, it is easy to drop it and get burnt. But not with Amica ovens! All thanks to the guides which feature special bumps that slow the tray down when it is inserted or removed. You can even insert or remove a very hot and heavily loaded tray safely, and without the risk of burns.

Even more possibilities

Preheating in 3 minutes
Are you in a constant rush, and have no time for anything? This function preheats the oven quickly to the desired temperature. The temperature inside the oven reaches 150°C in just 3 minutes! It can be turned on some time before we put anything in, so we can be sure everything is done on time!

Even baking on many oven levels
The revised oven design provides perfectly uniform distribution of the heat throughout the oven. You can now make large numbers of pastries, and be sure that all will be evenly brown and done. This high-volume oven can make over 100 muffins at a time! You can also easily dry mushrooms and fruit, or bake on many oven levels at the same time.

Sensor LED display with baking time control (Ts)
Classic controls combined with high functionality. The oven baking temperature and function can be selected with ergonomic dials, while the touch-sensor controls help set the baking time precisely. The display will know exactly when to take the food from the oven and turn it off at the right time. It will, naturally, beep for the user when it’s time.

EasyClean enamel
Exceptionally smooth enamel, which prevents dirt from collecting.

Cool front (3 panes)
The middle pane reflects the heat, while the external one stays cool.

Illuminated knobs
The Illuminated knobs are a highly decorative element and provide information on appliance operation.

Push-pull knobs
The elegant and ergonomic Push-pull knobs make cleaning the control panel much easier.

Top Halogen lighting
You no longer need to open the oven door to control the condition of the food preparation - you can see everything through the glass.